Categories: Salad

Ingredients

• 16 oz whole wheat spaghetti
• 1 cup frozen shelled edamame
• 1 tsp minced fresh ginger
• 1 cup sesame ginger salad dressing
• 3 cups cooked cubed chicken breast
• 1 cucumber, chopped
• 1 medium sweet red pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1 small red onion, finely chopped
• 3 green onions, sliced

Directions

1. Cook spaghetti as directed, adding edamame during the last 5 minutes of cooking. Rinse in cold water; drain well. Meanwhile, stir ginger into salad dressing.

2. In a bowl, combine the spaghetti, chicken, cucumber, peppers and red onion. Add the dressing; toss to coat. Sprinkle with green onions.

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