Categories: Sides

Ingredients

• 2 lbs fingerling potatoes, cut into 1-inch pieces
• Dressing:
• 1/2 cup white ale beer
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp Dijon
• 1 pkg Italian salad dressing mix
• Salad:
• 4 cups fresh arugula
• 1 1/2 cups grape tomatoes
• 6 green onions, chopped
• 10 bacon strips, cooked and crumbled
• 4 oz feta crumbled feta
• 1/4 cup minced fresh chives

Directions

1. Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl.

2. In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour.

3. To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.

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