Categories: Sandwiches/Wraps

Ingredients

• 1/2 cup hoisin sauce
• 1/4 cup seasoned rice vinegar
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp tomato paste
• 1 tbsp Worcestershire
• 2 garlic cloves, minced
• 4 lbs boneless pork shoulder roast
• 18 French dinner rolls, split and warmed
• Optional toppings: carrot, jalapeno and cilantro

Directions

1. In a bowl, whisk the first 7 ingredients until blended. Place roast in slow cooker. Pour sauce mixture over top. Cook, covered, on LOW 7-9 hours.

2. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Serve pork on rolls, adding toppings as desired.

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