Categories: Desserts

Ingredients

• 2/3 cup sugar
• 2/3 cup water
• 2 cups fresh or frozen blueberries, thawed
• 1/4 cup heavy whipping cream
• 8 freezer pop molds and wooden pop sticks

Directions

1. In a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Allow sugar syrup to cool completely.

2. Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon onto molds. Top molds with holders. Freeze until firm. To serve, let pops stand at room temp 10 minutes before unmolding.

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