Categories: Asian

Ingredients

• 1 tbsp sesame oil
• 1/2 lb ground pork
• 1 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp ground turmeric
• 1/4 tsp pepper
• 6 cups shredded cabbage
• 2 large carrots, shredded
• 4 oz thin rice noodles
• 3 green onions, thinly sliced
• additional soy sauce, optional

Directions

1. In a large skillet, heat oil over medium-high heat. Add pork; cook 4-6 minutes or until browned, breaking into crumbles. Stir in soy sauce, garlic and seasonings. Add the cabbage and carrots; cook for 4-6 minutes longer or until vegetables are tender, stirring occasionally.

2. Cook rice noodles as directed; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve noodle bowl with additional soy sauce.

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