Categories: Appetizers- Snacks

Ingredients

• 4 Tbsp. soy sauce, divided use
• 2 Tbsp. minced fresh ginger
• 12 chicken wings, tips removed
• 2 Tbsp. honey
• 2 Tbsp. olive oil

Directions

1. Combine 2 Tbsp. of the soy sauce, 1 Tbsp. of the lemon juice, and the ginger. Pour over chicken, stirring to coat. Refrigerate 30 minutes.
2. Combine remaining soy sauce and lemon juice, honey, and 1 Tbsp. water.
3. In a wok or large skillet, brown chicken in hot oil; pour off oil. Add honey mixture. Over medium heat, cook covered 5 minutes, or until chicken is glazed; stir occasionally.

Email to a friend | Print this recipe | Back