Categories: Poultry- Turkey

Ingredients

• 1/2 cup frozen chopped onion
• 1 tsp. minced garlic
• 1/2 cup sliced mushrooms
• 1 1/2 cups no-sugar-added, low sodium tomato pasta sauce
• 1/2 lb. ground turkey breast
• 1/2 Tbsp. fennel seeds
• 2 Tbsp. plain bread crumbs
• 2 Tbsp. balsamic vinegar
• Salt and ground black pepper

Directions

1. Place onion, garlic, mushrooms and pasta sauce in a medium skillet and bring to a simmer. Cover and cook gently for 5 minutes while you prepare the meatballs.
2. Mix turkey, fennels seeds, bread crumbs and balsamic vinegar. Roll into small meatballs, about 1 1/2-incjhes in diameter. You should have

3. 8 meatballs.. Add meatballs to the skillet and simmer, covered, 5 minutes. Turn meatballs over and cook, covered another 3 minutes or until meatballs reach an internal temperature of 165 degrees. Taste sauce and add salt and pepper, if needed. Serve meatballs with lentils.

Email to a friend | Print this recipe | Back