Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1/4 cup Equal Spoonful
• 3/4 cup cider vinegar
• 1/2 cup vegetable oil
• 1 medium-size green bell pepper, chopped
• 1 medium onion, chopped
• 3 celery ribs, sliced
• 1 (15 oz.) can small sweet peas, rinsed and drained
• 1 (14 1/2 0z.) can French-cut green beans, rinsed and drained
• 1 (11 oz.) can white shoepeg corn, drained
• 1 (7 oz.) jar diced pimiento, undrained
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

1. Bring first 3 ingredients to a boil in a small saucepan over medium heat; cook, stirring often, 5 minutes or until no-calorie sweetener dissolves. Remove from heat, and cool 30 minutes.
2. Stir together bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill up to 8 hours. Serve with a slotted spoon.

3. makes 8 cups

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