Maple-soy glazed salmon
(from amblus’s recipe box)
Adobo is the spicy tomato sauce that comes in a can with chipotle chiles. Canned chipotles, usually labled “chipotles in adobo,” are available at many supermarkets, some specialty foods stores, and Latin American markets.
Source: KL
Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people
Categories: dinner, fish, salmon, seafood
Ingredients
- 1/3 cup maple syrup
- 1/4 cup soy sauce
- 1 teaspoon adobo sauce from canned chipotles in adobo
- 4 6-ounce salmon fillets
Directions
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Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
-
Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
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Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.