Green Pico de Gallo

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 8 oz tomatillos, husks removed, rinsed, cut into 1/4-inch pieces
  • 1/4 medium red onion, finely chopped
  • 2 jalapenos, seeds removed, finely chopped
  • 2 garlic cloves, finely grated
  • 3 tbsp lime juice
  • 1 tbsp finely chopped cilantro
  • 1 tbsp finely chopped mint
  • Kosher salt

Directions

  1. Toss tomatillo, onion, jalapeno, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.

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