Categories: Dressing/Sauces

Ingredients

• 4 oz habanero chiles, halved, seeds removed
• 2 cups tequila blanco
• 1/4 small red onion, finely chopped
• 1/2 cup distilled white vinegar
• 1/3 cup fresh orange juice
• 6 tbsp raw sugar
• 1 1/2 tsp kosher salt

Directions

1. Coarsely chop chiles in a food processor. Transfer to a small bowl and mix in tequila. Let sit uncovered 1-3 hours. Drain chiles, reserve tequila for another use.

2. Transfer chiles to a small saucepan; add onion, vinegar, orange juice, raw sugar, salt and 1 cup water and bring to a boil over medium-low heat. Cool until chiles are tender and liquid is syrupy, 50-60 minutes. Let cool.

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