Categories: Appetizers

Ingredients

• 1 lb sausage
• 16 oz sour cream
• 8 oz Velveeta cheese, cut into small cubes or shredded
• 4 oz muenster cheese
• 1 tsp onion powder
• 1/4 tsp garlic powder
• 1 Tbsp Worcestershire sauce
• 1 Tbsp dried parsley

Directions

1. Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking

2. age: http://images.intellitxt.com/ast/adTypes/icon1.png

3. spray and set aside.

4. In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.

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