Categories: Breakfast

Ingredients

• 1/2 cup unsweetened almond milk
• 1 medjool date, pitted and chopped
• 1/4 teaspoon pure vanilla extract
• 1/2 tablespoon unsweetened cocoa powder
• 1/2 cup rolled oats
• 1-2 teaspoons pure maple syrup
• 2 teaspoons chopped pecans
• sprinkle of sea salt

Directions

1. In a pint size mason jar stir together almond milk, date, vanilla, and unsweetened cocoa powder until all combined.
2. Stir in rolled oats.
3. Place lid on and refrigerate for 8 hours or overnight.
4. Stir in a little extra almond milk to loosen oats up and to get the consistency you like.
5. Stir in maple syrup. Start with 1 teaspoon then give it a taste. If you need more sweetness then add in the rest.
6. Sprinkle with pecans and salt. Enjoy.

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