Categories: Desserts

Ingredients

• Filling:
• 6 oz cream cheese at room temp
• ⅓ cup sugar
• 1/4 tsp vanilla
• 1/2 cup creamy peanut butter
• 6 oz whipped topping
• 2 mini peanut butter cups, cut in 1/2 for garnish
• 2 tbs chocolate sauce
• Crust:
• 1 cup graham cracker crumbs
• 2 tbs melted butter

Directions

1. Mix graham crumbs and melted butter in a small bowl, mixing well until all crumbs are coated. Fill 4 4-oz dessert dishes or mason jars with ¼ cup of the crumbs. Press down crumbs.
2. In a medium bowl, beat cream cheese and sugar with an electric mixer until cream cheese is very smooth.
3. Add peanut butter and vanilla and beat until well incorporated. Fold in the whipped topping.
4. Divide filling equally between the 4 dessert dishes. Refrigerate until well chilled; about 3 hours.
5. Top each with ½ a mini peanut butter cup and drizzle each with about ½ tablespoon of chocolate sauce.
6. Serves 4

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