Categories: Breakfast

Ingredients

• 21/2 cups oatmeal
• 21/2 cups soy milk or other non-dairy milk
• 5 tablespoons chia seeds
• 5 tablespoons maple syrup
• 11/4 teaspoons vanilla
• Toppings
• 21/2 cups chopped apples
• 5 tablespoons toasted pecans

Directions

1. Scoop ½ cup oatmeal into each of 5 mason jars (I used ½ pint jars). Add ½ cup milk, 1 tablespoon chia seeds, 1 tablespoon maple syrup, and ¼ teaspoon vanilla to each jar. Stir contents of each jar; cover and refrigerate overnight. Top each jar with ½ cup of fruit and 1 tablespoon of nuts.

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