Categories: Healthy

Ingredients

• 1 large banana, peeled, sliced, and frozen
• 3 Tablespoons unsweetened cocoa powder
• 6 oz Chobani 0% Greek Yogurt (or 2%, flavored or unflavored)
• 3/4 cup skim milk (or your favorite kind of nondairy or dairy milk)
• 1 Tablespoon honey, maple syrup, or agave
• 1 Tablespoon peanut butter (any kind you like)

Directions

1. Make sure you have a strong, powerful blender that will blend up the frozen banana. I like this Ninja or this Vitamix.
2. Put all of the ingredients into the blender, in the order listed, and blend on high until thick and smooth. I would start with only 2 Tablespoons of cocoa powder, blend, and then add 1 more for a stronger chocolate taste. You may need to stop and stir/scrape down the sides of the blender a few times.
3. Drizzle glass with 1 teaspoon of chocolate syrup (optional) and enjoy!

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