Categories: Breakfast

Ingredients

• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• pinch of salt
• 1 egg (lightly beaten)
• 1 6 oz container of non fat organic vanilla bean yogurt
• 1 tablespoon canola oil
• 2 teaspoons lemon juice
• 2 1/2 tablespoons real maple syrup
• 3 teaspoons cinnamon
• 1/2 cup sugar
• 2 tablespoons butter (melted)

Directions

1. Preheat the oven to 400 degrees. Mix the cinnamon and sugar together and set aside.
2. In a large bowl whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl stir together egg, yogurt, oil, lemon juice, and maple syrup.oil. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until just combined.
4. Divide batter evenly into a greased 6 donut pan. The batter will be pretty thick and airy.
5. Bake for 10 minutes or until golden brown. Let cool for a minute or two and then flip over onto a cooling rack while still warm. Use a pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.

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