Categories: Vegetables- Tomatoes

Ingredients

• 8 medium-size ripe tomatoes, cut into 1-inch slices
• 4 tsp. honey
• 2 white bread slices
• 1 Tbsp. dried tarragon
• 1 1/2 tsp. salt
• 2 tsp. freshly ground pepper
• 4 tsp. butter

Directions

1. Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15 × 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.
2. Process bread in a food processor or blender until finely chopped.
3. Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.
4. Bake at 350 degrees for 30 minutes or until tomato skins begin to wrinkle.
5. Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.

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