Easy Beer Bread

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

  • 3 cups Bisquick baking mix
  • 3 Tbsp. sugar
  • 1 (12 oz.) can or bottle beer

Directions

  1. Mix all ingredients together and pour into greased 9 × 5 inch loaf pan. Allow to rise for 10 to 15 minutes. Bake at 375 degrees for 45 minutes.
  2. makes 1 loaf

Email to a friend | Print this recipe | Back