Categories: Desserts
Ingredients
- Chocolate Chip Cookie Dough Layer
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1/2 cup light brown sugar
- 1/2 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- Oreo Layer
- 15 Golden Oreos
- Brownie Layer
- 10 tablespoons (1 and 1/4 stick) unsalted butter, melted
- 1 cup white granulated sugar
- 2 large eggs
- 3/4 cup cocoa powder, unsweetened
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Chocolate Ganache
- 1/2 cup chocolate chips
- 1 tablespoon shortening
- 1 tablespoon heavy cream
- caramel sauce, garnish on top
Directions
- Preheat oven to 350 degrees and line an 8×8 baking dish with aluminum foil. Lightly grease with shortening. Set aside
- Chocolate Chip Cookie Dough Layer – In a large mixing bowl, cream the butter, light brown sugar, and white granulated sugar.
- Add in the egg and vanilla extract and mix. Slowly add in the all-purpose flour ½ cup at a time and mix thoroughly.
- Add in the salt and baking powder. Fold in the chocolate chips.
- Spread the cookie dough layer on the baking dish and spread all over. Make sure the layer is even.
- Add the Oreos on top of the cookie dough layer.
- Brownie Layer – Wash and dry the large mixing bowl, combine the melted butter, sugar, eggs, and cocoa powder. Mix together.
- Add in the vanilla extract, flour, and salt.
- Spread the brownie layer on top of the Oreo layer and make sure it is even.
- Bake for 35-40 minutes. Insert a toothpick in the middle and if it comes out clean it is done.
- Allow the brownies to completely cool.
- Prepare the chocolate ganache layer by melted the chocolate chips and shortening in the microwave for 15 seconds at a time until the chocolate chips are melted. Stir in the heavy cream. Spread on top of the cooled brownie bars. Drizzle caramel sauce on top.
- Slice and enjoy!