Categories: Slow Cooker

Ingredients

• 1 15-ounce crushed tomatoes
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 jalapeño, minced
• 2 pounds flank steak
• 2 bell peppers, chopped
• 1 onion, chopped
• 1/2 teaspoon sea salt
• 1/4 cup pitted and chopped olives
• Chopped green onions, for garnish

Directions

1. Put all of the ingredients except the olives in your slow cooker and stir to coat. Cover and cook over low heat for 8 hours, or until beef is tender.

2. When beef is tender, remove and shred with 2 forks. Add back to the pot and stir in the olives. Serve over rice if desired.

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