Categories: Breakfast

Ingredients

• ⅓ cup plain Greek yogurt
• 1/2 cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flaxmeal
• 1/2 teaspoon vanilla extract
• 2 tablespoons natural peanut butter
• 2 tablespoons unsweetened cocoa powder
• Pinch of salt
• 0-2 tablespoons honey or maple syrup

Directions

1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.

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