Categories: Marinade

Ingredients

• 1/4 cup soy sauce
• 2 Tbsp sugar
• 2 Tbsp sesame oil
• 1/4 tsp black pepper
• 4 scallions, chopped
• 3 cloves crushed garlic
• 2 tsp grated fresh ginger
• 2 Tbsp sake or dry sherry
• 2 Tbsp red pepper flakes

Directions

1. You can use this mixture to marinate chickne or pork, but it is used traditionally for beef.

2. I mix this up, pour it into a large zip-lock bag with a london broil, and then freeze it. Defrost when you want to make something magnificent on the grill!

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