Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1/2 cucumber, seeded
• 1 cup plain Greek yogurt
• 1/2 tsp. salt
• Black pepper
• 1/2 tsp. minced garlic
• 1 Tbsp. lemon juice
• 1 1/4 lb. meatballs( 1 oz. size)
• 6 soft flatbreads
• 3 cups mixed baby greens

Directions

1. Preheat oven to 350 degrees.

2. Grate cucumber into bowl and drain in a colander. Stir in yogurt, salt pepper, and lemon juice, refrigerate.

3. Place meatballs on a lightly oiled baking sheet. Bake 25 minutes. Place flatbreads in oven for the last 3 minutes of baking time.

4. Place flatbread on plates. Top each with 1/2 cup greens, 3 chopped meatballs and cucumber sauce.

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