Categories: Poultry- Chicken

Ingredients

• 1 cup long-grain rice
• 1 lb. boneless skinless chicken breast, cut into 1-inch pieces
• 1 tsp. Jamaican jerk blend seasoning
• 1 Tbsp. vegetable oil
• 1 medium onion, diced
• 1 can (20 oz.) pineapple chunks in juice, drained
• 1 can ( 13.5 oz.) Goya black beans, drained and rinsed
• 1 can (4.5 oz.) chopped green chiles
• 1/2 cup Jamaican jerk marinade

Directions

1. Prepare rice according to package directions.
2. Sprinkle chicken with jerk seasoning. In a 12-inch skillet over medium-high heat, cook chicken pieces in hot oil until browned on all sides, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chiles and jerk marinade. Over high heat, bring to boil; reduce heat to low. Cover and simmer 10 minutes until chicken is tender, stirring occasionally.
3. Serve chicken mixture over rice.

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