Categories: Pasta
Ingredients
- 1 pound boneless pork, chopped into small pieces
- 1/2 cup chopped onion
- 2 large cans crushed plum tomatoes
- 1 7-ounce can tomato paste
- 1 clove sliced garlic
- 2 Tbsp sugar
- 1 tsp black pepper
- 1 Tbsp dried basil
Directions
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Brown the pork in a little oil, then add the onions and cook briefly.
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Add in the crushed tomatoes and cook for 20 minutes.
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Add the tomato paste and then fill the can with water and add that to the sauce along with an additional cup of water.
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In a small skillet, add a little oil and the sliced garlic, brown nriefly and then add the oil and garlic to the sauce.
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Add the sugar, black pepper, basil, and salt to taste. Simmer for some time for flavors to blend.
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Serve with your favorite pasta.