Categories: Burgers

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 4 burger buns
• 1/2 cup Heinz BBQ Carolina Vinegar Style Tangy BBQ sauce
• 8 slices of bacon, cooked crispy
• onion rings
• 1 avocado, sliced
• 4 big romaine lettuce leaves

Directions

1. Preheat grill over medium high heat and clean the grates.
2. In a medium size bowl, season the ground beef with salt, pepper and garlic powder. Divide the meat into 4 equal portions and form into ½" thick patties.
3. Grill the patties on the grill until desired doneness. I like my burgers medium well, and cook about 4 minutes per side. Transfer to a plate and allow the patties to rest for 2 minutes.
4. Place the patties on the burger buns. Top each with 2 tablespoons Heinz BBQ Carolina Vinegar Style Tangy BBQ sauce, sliced avocado, 2 slices of bacon, onion rings and lettuce. Serve warm.

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