Categories: Spices
Ingredients
- 4 T celery salt (See Homemade Celery Salt and How to Use It)
- 4 T dried parsley flakes
- 2 T garlic powder
- 2 T salt
- 2 T ground savory (use summer savory — not the winter variety. If necessary, you can substitute thyme, marjoram, or sage.)
- 2 tsp dried marjoram
- 2 tsp dried thyme
- 1 tsp pepper
- 1 tsp turmeric
- 1 tsp ground sage
Directions
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Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
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Use 1 tsp mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 tsp is the equivalent of 1 bouillon cube.