Categories: Spices

Ingredients

• 1 cup sweetener (I used a low carb option. )
• 5 1/3 Tbsp (16 tsp) cinnamon

Directions

1. Place ingredients in a bowl and mix well.

2. Store in an airtight container (if you are making all four blend, you could have a small container of each :-)).

3. Sprinkle on anything where you might like a nice sweet topping (toast, oatmeal, coffee (coffee substitute for me), etc. This would also be the perfect topping on my Pumpkin Snickerdoodles if you’d like to vary the topping a bit.

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