Categories: Salad

Ingredients

• 12 ounces elbows pasta
• 5 slices bacon, diced
• 2 avocados, halved, seeded, peeled and diced
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons fresh thyme leaves, for garnish
• For the lemon thyme dressing
• 3/4 cup mayonnaise
• 1/4 cup freshly squeezed lemon juice
• 1 1/2 tablespoons lemon zest
• 1 tablespoon sugar
• 1 teaspoon fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup olive oil

Directions

1. To make the dressing, combine mayonnaise, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add the olive oil in a slow stream until emulsified; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
4. In a large bowl, combine pasta, bacon, avocado, lemon-thyme dressing, salt and pepper to taste.
5. Serve immediately, garnished with thyme.

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