Categories: Salad

Ingredients

• 8 ounces elbows pasta
• 1 California Avocado, halved, seeded, peeled and diced
• 1 mango, peeled and diced
• 1 carrot, peeled and grated
• 1/4 cup shredded red cabbage
• 1 green onion, thinly sliced
• 2 tablespoons pine nuts
• Kosher salt and freshly ground black pepper, to taste
• FOR THE DRESSING
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 1/2 teaspoons sugar, or more to taste
• 1/2 teaspoon sesame seeds

Directions

1. To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.
4. Serve immediately.

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