Categories: Appetizers- Snacks

Ingredients

• 8 eggs
• 1/2 cup milk
• 1 Tbsp. bacon and chive seasoning (such as McCormick)
• 1 cup shredded cheddar cheese, divided use
• 2 plum tomatoes, seeded and finely chopped

Directions

1. Heat oven to 350 degrees. In a medium bowl, beat eggs, milk and seasoning. Add 1/2 cup cheese; mix well.
2. Coat 12 regular-size muffin cups generously with cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes and remaining 1/2 cup cheese. Bake 20 minutes or just until eggs are set. Run small knife around each cup to loosen frittatas. Let stand 5 minutes before serving.

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