Categories: Frozen Desserts

Ingredients

• 12 chocolate sandwich cookies, crushed
• 4 Tbsp. unsalted butter, melted
• 6 cups ice cream, softened
• Cool Whip, sprinkles, maraschino cherries

Directions

1. Line a muffin pan with foil cupcake liners.
2. In a small bowl, combine crushed cookies with butter. Press 1 Tbsp. cookie mixture into each liner to form crust. Using the back of a spoon, press ice cream into crusts. Cover with plastic wrap and freeze overnight or at least 4 hours.
3. Spread thawed Cool Whip on top of ice cream and top with sprinkles and cherries. Serve immediately.

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