Categories: Vegetables- Brussels Sprouts

Ingredients

• 2 lb. Brussels sprouts, bottoms trimmed, cut in half; outer leaves removed
• 4 Tbsp. extra-virgin olive oil
• 6 medium garlic cloves, chopped
• 2 Tbsp. Italian parsley, chopped
• Salt and pepper, to taste
• 2 red sweet peppers, large diced
• 2 yellow sweet peppers, large diced
• 1 cup balsamic vinegar, reduced to light syrup

Directions

1. Heat oven to 375 degrees. Combine Brussels sprouts with all ingredients except peppers and balsamic syrup. Toss Brussels sprouts mixture and season to taste with salt and pepper.
2. Transfer mixture to sheet pan and roast in oven for 15 minutes. Stir sweet peppers into mixture and roast 5-10 minutes more.
3. Remove from oven and place on serving platter. Drizzle with balsamic syrup and serve immediately

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