Categories: Pork- Main Dish

Ingredients

• 3/4 lb. pork tenderloin
• 1/2 Tbsp. smoked paprika
• 1 1/2 tsp. olive oil
• Salt and ground black pepper
• 1/2 lb. sliced baby Portobello mushrooms (about 2 1/2 cups)
• 1 cup frozen chopped green bell pepper
• 1/2 cup frozen chopped onion
• 1 tsp. minced garlic
• 1 cup pasta sauce
• 1 cup water
• 1/4 lb. fresh angel hair pasta
• 1/4 lb. green beans, trimmed and cut into 2 inch pieces (about 1 1/2 cups)

Directions

1. Remove visible fat from pork and cut into 1-inch cubes. Toss with smoked paprika.
2. Heat olive oil a skillet over medium-high heat. Add pork and brown 3 minutes, turning to brown all sides. Season with salt and pepper. Remove pork to a plate. Add the mushrooms, bell pepper, onion and garlic. Saute 3 minutes. Add the pasta sauce, water, angel hair pasta and green beans. Spread the pasta throughout the pan to evenly distribute it. Return pork to the skillet to warm 1 minute. Serve.

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