Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 jar (24 oz.) Classico Riserva Marinara Sauce
• 2 Tbsp. olive oil
• 1 medium onion, chopped
• 16 fresh basil leaves
• Pinch of crushed red pepper
• 1 Tbsp. unsalted butter
• 1 lb. cooked linguini

Directions

1. Heat olive oil in a large skillet over medium high heat. Add onions and saute for 5 to 10 minutes or until translucent.
2. Add Classico Riserva Marinara sauce to the skillet along with about a dozen basil leaves, coarsely chopped. Season with crushed red pepper to taste.
3. Bring sauce to a low boil and then lower heat to simmer.
4. Whisk in butter until melted.
5. Serve on top of cooked pasta and garnish with remaining basil leaves.

Email to a friend | Print this recipe | Back