Categories: Poultry- Chicken

Ingredients

• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 large jalapeno peppers, seeded and chopped*
• 1/4 cup butter or margarine
• 2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
• 1 can (12 oz.) evaporated milk
• 4 cups cooked long grain rice
• 3 to 4 cups cubed cooked chicken
• 3 cups (12 oz.) Colby-Monterey Jack cheese, divided

Directions

1. In a skillet, saute onion, green pepper and jalapeno peppers in butter until tender. In a bowl. combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture.
2. Transfer to a greased 13 × 9 × 2 inch baking dish. Bake, uncovered, at 350 degrees for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.

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