Categories: Dressings- Stuffing- Gravies

Ingredients

• 1 (16 oz.) stale French bread loaf
• 3 Tbsp. butter or margarine
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 cups prepared mincemeat
• 1/2 cup chopped pecans, toasted
• 1/3 cup dry white wine
• 3 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh or 1 tsp. dried sage
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 large eggs, lightly beaten

Directions

1. Cut bread into 1-inch cubes; place in a large bowl, and set aside.
2. Melt butter in a large skillet over medium heat. Add chopped onion and celery, and sauce 5 to 7 minutes or until onion is tender.
3. Add onion mixture to bread cubes. Stir in remaining ingredients.
4. Spoon mixture into a lightly greased 2 -quart baking dish.
5. Bake at 350 degrees for 35 to 40 minutes or until stuffing is set in the center.

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