Categories: Vegetables -Beans

Ingredients

• 2 cups fresh or frozen Crowder peas
• 1 cup chicken, ham, or vegetable broth
• 3/4 tsp. salt, divided
• 2 Tbsp. butter or margarine
• 1 small sweet onion, chopped
• 1 bunch green onions, chopped
• 2 garlic cloves, minced
• 1 (10 oz.) pkg. fresh spinach 1/2 tsp. dried crushed red pepper

Directions

1. Bring peas, broth and 1/2 tsp. salt to a boil in a saucepan over high heat. Reduce heat to low; cover and simmer 30 minutes or until peas are tender. Set aside.
2. Melt butter in a large skillet over medium heat. Add sweet onion, green onions, and minced garlic, saute 2 minutes. Stir in spinach, remaining 1/4 tsp. salt, and crushed red pepper; saute 1 to 2 minutes or until spinach wilts. Serve immediately with peas.

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