Categories: Healthy

Ingredients

• 2 chicken breasts pounded very thin and chopped into small pieces
• 1/2 cup water chestnuts, roughly chopped
• 1 large carrot, diced
• 1 zucchini, diced
• 1/2 cup shelled edamame
• 1 cup mushrooms, diced
• 1/2 white onion, diced
• 1/2 teaspoon salt
• 1/4 cup hoisin sauce
• 1/2 teaspoon garlic powder
• 1 tablespoon rice wine vinegar
• 1 teaspoon sriracha sauce (chili garlic sauce found in the Asian grocery section)
• 1 head butter lettuce or iceberg lettuce

Directions

1. Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
2. Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.

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