Categories: Dressing/Sauces

Ingredients

• 1/2 cup sugar
• 1/4 cup rice vinegar
• 1/4 cup water + 2 tablespoons water
• 1 1/2 tablespoons garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sirracha
• 11/2 tablespoons flour
• 1/2 teaspoon salt

Directions

1. In a small saucepan combine sugar, rice vinegar and ¼ cup water. Bring to a boil and reduce to a simmer. Add garlic, red pepper flakes and sirracha.
2. Whisk flour and 2 tablespoons water together. Slowly whisk in sugar and vinegar. Bring to a boil again, and reduce to a simmer until thickened, about 5-7 minutes. Cool.

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