Categories: Dressing/Sauces

Ingredients

• 1 large ripe avocado
• 1/2 cup sour cream (I use light)
• 1/4 cup milk (or more to thin to taste)
• 1 tablespoon fresh squeezed lemon juice
• 1 1/2 tsp rice vinegar
• 3 cloves minced garlic (approx 1 1/2 tsp.)
• 2 tablespoons minced dried parsley
• 1/4 tsp. salt (or more to taste)

Directions

1. Mash avocado in a bowl until smooth. Add sour cream and mix well. Whisk in milk. Then add lemon juice, vinegar, garlic, parsley, and salt stirring in between each ingredient.

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