Categories: Vegetables- Rice

Ingredients

• 1 medium onion, chopped (about 1/2 cup)
• 1/2 cup chopped celery
• 1 Tbsp. vegetable oil
• 3 cups cooked white or brown rice
• 1/2 cup chopped leftover cooked ham, pork or poultry
• 1/2 cup chopped leftover vegetables such as carrots, peas, broccoli
• Soy sauce, optional

Directions

1. Saute onion and celery in vegetable oil in a large skillet until tender, about 3 minutes. Add rice, stirring to separate. Add meat and vegetables. Cook, stirring constantly, until heated through. Serve with soy sauce, if desired.

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