Categories: Desserts

Ingredients

• 3 egg whites
• 1/4 tsp. cream of tartar
• 1/8 tsp. salt
• 1 1/4 tsp vanilla extract
• 1/2 cup superfine sugar

Directions

1. Beat first 4 ingredients at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves.
2. Pipe or spread mixture into desired shapes, and bake as directed in recipe.

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