Ingredients

• 3 cloves crushed garlic
• 1/4 cup olive oil
• 1/4 cup tomato sauce
• 2 Tbsp red wine vinegar
• 2 Tbsp chopped fresh basil
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 2 pounds fresh shrimp, deveined

Directions

1. Mix together marinade ingredients.

2. Add shrimp and toss to coat evenly.

3. Refrigerate for an hour or more, stirring once or twice.

4. Grill these on skewers until done.

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