Categories: Cookie Bars- Fruit Bars- Brownies

Ingredients

• 2 tsp. instant coffee granules
• 2 tsp. hot water
• 1/2 cup butter, softened
• 2 cups sifted powdered sugar
• 1 (10 1/2oz.) angel food cake loaf
• 1 (3.5 oz.) jar macadamias, chopped*
• 1 quart vanilla ice cream
• 3/4 to 1 cup chocolate sauce
• 3/4 to 1 cup caramel sauce

Directions

1. Dissolve coffee granules in 2 tsp. hot water.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating

3. until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.

4. Trim crust from cake. Cut cake into 6 (2 1/2 × 2 1/2 × 1-inch) squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.

5. 3/4 cup chopped dry-roasted peanuts may be substituted for macadamias.

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