Categories: Sauces-Gravies-Seasonings

Ingredients

• 1/2 cup apricot jam
• 1/4 cup plum preserves
• 1 to 2 tsp. rice vinegar or apple cider vinegar
• 1/2 tsp. soy sauce
• 1 small clove garlic, minced
• 1 tsp. minced fresh ginger
• 1/4 tsp. chile powder

Directions

1. Combine all ingredients and mix well.

2. makes about 1 cup

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