Categories: Pasta

Ingredients

• 1 lb. gemelli pasta (substitute penne or other similar type of pasta)
• 6 oz. fresh spinach
• 1 c. oil-packed sun dried tomatoes, chopped
• 1/2 c. pine nuts
• 4 oz. goat cheese
• 4 garlic cloves, minced
• 2 Tbsp. olive oil
• salt & pepper, to taste

Directions

1. Cook pasta according to package instructions; drain.
2. Add spinach, sun dried tomatoes, pine nuts, and goat cheese and stir to combine.
3. Stir in garlic, olive oil, salt & pepper.

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