Categories: Sides

Ingredients

• 1 lb (about 4 cups) thin sliced Zucchini
• ⅛ tsp salt
• 1 ounce of finely grated Parmesan cheese
• 1 garlic clove finely grated or ⅛ tsp garlic powder
• 1 tsp apple cider vinegar

Directions

1. Note: I cut my zucchini on a mandoline slicer. Thin is the best.
2. In a medium bowl place the sliced zucchini
3. Add salt, Parmesan cheese, garlic and vinegar
4. Toss to coat.
5. Arrange slices on dehydrator trays
6. Dehydrate at 135 degrees for 5-10 hours or until crispy

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