Ingredients

• 3-lb chuck or bottom round roast, cut into 1-inch cubes.
• 3 Tbsp vegetable oil.
• 2 large onions, sliced.
• 3 cloves garlic, minced.
• 1-1/2 c. ketchup.
• 3 Tbsp. brown sugar.
• 6 Tbsp. worcestshire sauce.
• 2 Tbsp. paprika.
• 2 Tbsp. salt.
• 1 1/2 tsp. dry mustard.
• 1/8 tsp. cayenne.
• 4 c. water.
• 6 Tbsp. flour.
• 3/4 c. cold water.
• 24 oz. wide egg noodles.

Directions

1. Brown beef in hot oil.

2. Add onion and garlic; stir, cooking until onion is tender.

3. Mix ketchup and seasonings; add to skillet and stir.

4. Add 4 c. water; cover and simmer 3 hours.

5. Blend flour and 3/4 water; stir into meat mixture. Heat to boiling, stirring constantly; boil 3 minutes.

6. Serve over hot cooked noodles.

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